Pepper, White Ground
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish.Ā This ground Sarawak white pepper is alsoĀ available inĀ Whole White Peppercorns.
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Pepper, White Ground
Pepper, White Ground
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish.Ā This ground Sarawak white pepper is alsoĀ available inĀ Whole White Peppercorns.
Original: $10.79
-65%$10.79
$3.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish.Ā This ground Sarawak white pepper is alsoĀ available inĀ Whole White Peppercorns.
