Fenugreek, Whole Seeds
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from the Latin for 'Greek hay.' Cooks in Pakistan typically roast them before grinding for a sweeter flavor. Also available inĀ Ground Fenugreek Seeds, or Fenugreek Leaves.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from the Latin for 'Greek hay.' Cooks in Pakistan typically roast them before grinding for a sweeter flavor. Also available inĀ Ground Fenugreek Seeds, or Fenugreek Leaves.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from the Latin for 'Greek hay.' Cooks in Pakistan typically roast them before grinding for a sweeter flavor. Also available inĀ Ground Fenugreek Seeds, or Fenugreek Leaves.
